Sous Chef/Kitchen Manager

We are looking for a professional Sous Chef to add to our growing team! The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
*Responsibilities* * Ensure that the kitchen operates in a timely way that meets our quality standards * Take the lead when the Head Chef is out of the building * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train kitchen staff, making those around them better * Order supplies to stock inventory appropriately * Comply with and enforce sanitation regulations and safety standards * Maintain a positive and professional approach at all times *Skills* * Proven experience as a Sous Chef * Understanding of various cooking methods, ingredients, equipment and procedures * Excellent record of kitchen and staff management * Accuracy and speed in handling emergency situations and providing solutions * Familiar with industry’s best practices * BS degree in Culinary science or related certificate would be a plus Job Type: Full-time Pay: From $22.
00 per hour Expected hours: No less than 40 per week Benefits: * Flexible schedule Experience level: * 3 years Pay rate: * Hourly pay Shift: * Day shift * Night shift Weekly day range: * Weekends as needed Work setting: * Casual dining restaurant * Fine dining restaurant Ability to Relocate: * Cedar Rapids, IA 52411: Relocate before starting work (Required) Work Location: In person